Description
Fresh, tangy, and packed with protein, this Pepperoncini Chicken Salad combines shredded chicken, Greek yogurt, dill, lemon, capers, and pepperoncinis for an easy meal prepped lunch.
Ingredients
For the Pepperoncini Chicken Salad:
- 1 shallot, finely diced
- Zest from 1 lemon
- Juice from ½ lemon
- 2 cups cooked finely diced chicken (10-12oz)
- ½ cup plain Greek yogurt
- 2 tbsps mayonnaise
- ½ cup pepperoncinis, chopped
- 1 tbsp pepperoncini juice
- 2 tbsps fresh chopped dill
- 2 tsp capers, chopped
- 1 tsp dijon mustard
- 2 tsp whole grain mustard
- Salt and pepper to taste
Instructions
Directions:
For the Pepperoncini Chicken Salad:
- To a large bowl, add the finely diced shallot, lemon zest, lemon juice, and a pinch of salt and stir to combine. Set aside for 1-2 minutes while you prep the rest of your ingredients.
- To the bowl, add the chicken, Greek yogurt, mayonnaise, chopped pepperoncinis, pepperoncini juice, dill, capers, dijon mustard, whole grain mustard, salt, and pepper. Mix thoroughly and taste to adjust for seasoning.
- Serve with crackers, on a sandwich, or in a salad.
- Prep Time: 15 minutes
- Category: Lunch
- Method: No Cook