Description
Pan con tomate, a perfect breakfast or snack with crusty bread, good olive oil, a healthy grating of garlic, and fresh grated tomatoes spooned over top.
Ingredients
For the Pan con Tomate:
- 1½ lbs heirloom or on the vine tomatoes (about 4 medium)
- 1 loaf crusty bread, like sourdough or a baguette
- Good quality Extra Virgin Olive Oil
- 1-2 garlic cloves
- Flaky salt for topping
Instructions
For the Pan con Tomate:
- Grate the tomatoes with the large side of a box grater into a bowl. Season with a small pinch of salt and set aside.
-
Slice the bread into 1½” slices and toast. Drizzle each slice of toast with olive oil and rub with the garlic clove.
-
Spoon the tomatoes over the bread, and finish with flaky salt. Serve immediately.
- Prep Time: 5
- Cook Time: 2-3
- Category: Breakfast
- Method: No Cook
- Cuisine: Spanish