Description
A festive fall sangria made with crisp white wine, apple cider, brandy, fresh citrus, and warming spices. Perfect for Thanksgiving, Friendsgiving, and all your fall gatherings!
Ingredients
For the Apple Cider Sangria:
- 1 (750 ml) bottle dry white wine
- 1½ cups apple cider
- Juice from 1 lemon
- Juice from 1 orange + 1 orange sliced
- 1 honeycrisp apple, thinly sliced
- ½ cup brandy
- 1 tbsp maple syrup
- 2 cinnamon sticks
- Ginger beer for topping (optional)
Instructions
For the Apple Cider Sangria:
- Thinly slice the apple and one of the oranges.
- To a large pitcher, add the apple and orange slices, lemon juice, orange juice, white wine, apple cider, brandy, maple syrup, and cinnamon stick. Stir well to combine.
- Cover and refrigerate for at least 2–4 hours to allow the flavors to develop.
- When ready to serve, give the sangria another stir, taste and adjust sweetness if needed. Pour into glasses with some of the fruit and top with a splash of ginger beer, if desired. Serve chilled and enjoy!
- Prep Time: 10
- Chill Time: 2 hours
- Category: Cocktails