SHEETPAN PORK CHOPS😍
If you also spent all day watching football and dropped the ball a bit on meal prep, this one’s for you. Flavor bomb of a sheet pan dinner, so you can spend more time this Sunday perched in front of your TV than your stove. You’re gonna wanna make this Whole30 meal ASAP 😋
Makes 4 servings.
Ingredients:
For the Sheetpan Pork Chops with Sweet Potato and Apple:
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4 1” thick pork chops
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1 large sweet potato, peeled and cubed
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1 red onion, sliced thinly
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1 apple, cored and sliced
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1/3 cup Whole30 compliant Dijon mustard
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4 whole garlic cloves (skin on)
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2 tbsps olive oil
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Pinch of paprika
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1 tsp garlic powder
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1 tsp Ancho chile powder (or your favorite spice blend)
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Salt and pepper
Directions:
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Add sweet potatoes, onion, apple, and garlic to a lined sheet pan and drizzle generously with olive oil. Season with salt, pepper, garlic powder, and ancho Chile powder.
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Roast at 450 degrees for 12 minutes.
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Remove from the oven and reduce the temperature to 400.
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Add the pork chops on top of the veggies and season salt and pepper. Brush the dijon mustard onto both sides.
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Top with a pinch of paprika and return to the oven for another 10–14 minutes or until cooked through (a little pink in the middle is perfect – about 7 minutes per 1/2” pork chop)
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Enjoy!