BERBERE SHEETPAN CHICKEN😍
Proof you don’t need to spend all day in the kitchen to keep you from eating a sad lunch at your desk all week. If you haven’t tried Berbere, it’s a smokey flavor packed spice blend typically found in Ethiopian cooking and is the quickest way to turn any ingredient into a flavor bomb. Make this for a quick weeknight dinner or for delicious meal prepped lunches all week long.
Serves 4.
Ingredients:
For the Berbere Sheetpan Chicken:
-
4 bone in, skin on chicken thighs
-
Berbere spice blend:
-
1 tbsp Berbere (can be found on Amazon)
-
1 tbsp smoked paprika
-
2 tsps garlic powder
-
2 tsps pepper
-
2 tsps celery salt
-
2 tsps salt
-
¼ cup olive oil
-
2 lbs of yukon gold potatoes (about 2 small potatoes per person)
-
Broccolini or your favorite vegetable
Directions:
For the Berbere Sheetpan Chicken:
-
Preheat your oven to 425 degrees.
-
In a bowl, mix together chicken with 1 tbsp olive oil and half the berbere spice blend until well coated.
-
Rinse and cut potatoes into uniform bite sized pieces.
-
Line a sheet pan with some foil and add the chicken thighs, potatoes and broccolini.
-
Drizzle 1 tbsp olive oil on the broccolini and season with salt and pepper.
-
Drizzle the rest of your olive oil on the potatoes and season with the remaining spice mix.
-
Bake for 40-50 minutes until the skin is crispy and the chicken is cooked through and enjoy!