Description
A light, refreshing Spanish cocktail made with red wine, citrus soda, and a splash of sweet vermouth—perfect for sipping all summer long.
Ingredients
Scale
For the Tinto de Verano:
- 6–7oz red wine
- 1oz sweet vermouth
- 2oz orange Fanta or San Pellegrino
- 2oz lemon Fanta or San Pellegrino
- Ice
- Orange or lemon slice for serving
Instructions
For the Tinto de Verano:
- Fill a glass up with ice and fill the glass about halfway or a little more with red wine. Add the sweet vermouth and top with a combination of lemon and orange Fanta or San Pellegrino.
- Garnish with an orange slice and enjoy!
- Prep Time: 5
- Category: Cocktails
- Cuisine: Spanish