Description
A high-protein, meal prep friendly, sheetpan meatball recipe that is so tender and flavorful, you’ll want to add it to your weekly meal plan rotation!
Ingredients
Scale
For the Sheetpan Greek Meatballs:
- 1lb ground turkey
- ¼ cup fresh parsley, chopped
- ½ red onion, grated or blended
- 4 cloves garlic, grated
- 1 egg
- 1 cup panko breadcrumbs
- 2 tbsps olive oil
- 1 tsp dried oregano
- ½ tsp cumin
- ½ tsp black pepper
- 1 tsp salt
- Olive oil spray
- Lemon wedges for serving
Instructions
For the Sheetpan Greek Meatballs:
- Preheat the oven to 400°F.
- If you have a food processor, you can add the onion, garlic, and parsley and pulse until finely chopped. If not, you can use a knife to finely chop the mixture.
- In a large bowl, combine the ground turkey, parsley, grated onion, garlic, egg, panko, olive oil, oregano, cumin, pepper, and salt. Mix until everything is well combined. Let the mixture sit to marinate for about 15-20 minutes while the oven preheats.
- Line a baking sheet with parchment paper.
- Use a 2 tbsp cookie scoop or spoon to scoop the mixture into 1½” balls. You should get about 20–22 meatballs. Use your hands to form the balls and place the meatballs evenly on the baking sheet.
- Spray or drizzle with olive oil and bake for 25–28 minutes, or until fully cooked and golden. Serve with lemon wedges and enjoy!
- Prep Time: 20
- Cook Time: 28