Description
This easy no-cook salad, inspired by Zinque’s “Le Bowl,” comes together in under 15 minutes with rotisserie chicken, brown rice, spicy mayo, and fresh, nutrient-packed ingredients—perfect for a quick, healthy lunch.
Ingredients
Scale
For the Rotisserie Chicken “Le Bowl”:
- 1½ cups arugula
- ½ cup cooked brown rice
- 4oz shredded rotisserie chicken
- ½ avocado, diced
- ½ cup cherry tomatoes, sliced in half
- 2 tsps olive oil
- Juice from ¼ lemon
- Shaved comte cheese (can sub for gruyere)
- Shaved parmesan cheese
- Salt and pepper to taste
For the Spicy Mayo:
- 2 tbsps kewpie mayonnaise
- 1 tbsp sriracha*
- 1 tsp soy sauce
- ¼ tsp sesame oil
Instructions
For the Rotisserie Chicken “Le Bowl”:
- Mix together kewpie mayonnaise, sriracha, soy sauce, and sesame oil until smooth. Taste to adjust for seasoning.
- To a bowl, add the arugula, brown rice, rotisserie chicken, avocado, and cherry tomatoes. Drizzle over with olive oil and lemon juice, and season with salt and pepper.
- Top with shaved comte cheese and parmesan and a drizzle of the spicy mayonnaise and enjoy!
Notes
*adjust sriracha amount up or down depending on spice preference
- Prep Time: 15
- Category: Lunch
- Method: No Cook