Description
A fall spiced sangria with cranberry and spiced apple cider for an easy make ahead cocktail to enjoy at your gatherings!
Ingredients
For the Holiday Sangria:
- 1 750ml bottle red wine
- 1 cup spiced apple cider
- ½ cup cranberry juice
- ½ cup brandy or Gran Marnier or Cointreau
- 1 whole orange
- Diced apples and pears
- ½ cup fresh cranberries
- 1 cinnamon stick
- 2 whole cloves (optional)
- Rosemary + apple slice for garnish (optional)
Instructions
For the Holiday Sangria:
- Slice half an orange into slices and add to a pitcher with the diced apples, pears, and cranberries. Squeeze the rest of the orange into the pitcher.
- Add red wine, spiced apple cider, cranberry juice, brandy or Gran Marnier, cinnamon stick, and whole cloves to the pitcher and stir until well combined.
- Store in the fridge for a minimum of 1 hour, ideally 3-4 hours. When ready to serve, strain into glasses filled with ice and garnish with rosemary and desired fruit. Enjoy!
- Prep Time: 5
- Category: Cocktails