Name: Dill Pickle Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 5oz cans tuna, drained; ¼ small red onion, finely diced; 2 ribs celery, sliced in half lengthwise and diced; 1-2 tbsps pickled jalapeno, chopped (depending on spice preference); ¼ cup diced dill pickles; 2 tbsps mayonnaise; 1 tbsp yellow mustard; ½ tsp Garlic powder; ½ tsp Taco seasoning; ¼ cup pickle juice; 2 tbsps fresh chopped dill; 3 tbsps chopped cilantro; Juice from 1 lime or lemon; 2 hard boiled eggs, chopped (optional)

Description

Calling all pickle lovers and honestly everyone because this dill pickle tuna salad is going to become your new obsession. You’ve got crunch from the pickles and celery, tanginess from the pickle juice and lime juice, freshness from the herbs, and a little kick from the pickled jalapeno – it’s truly the most perfect combination.

Ingredients

Scale

For the Dill Pickle Tuna Salad:

2 5oz cans tuna, drained
¼ small red onion, finely diced
2 ribs celery, sliced in half lengthwise and diced
1–2 tbsps pickled jalapeno, chopped (depending on spice preference)
¼ cup diced dill pickles
2 tbsps mayonnaise
1 tbsp yellow mustard
½ tsp Garlic powder
½ tsp Taco seasoning
¼ cup pickle juice
2 tbsps fresh chopped dill
3 tbsps chopped cilantro
Juice from 1 lime or lemon
2 hard boiled eggs, chopped (optional)

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Instructions

For the Dill Pickle Tuna Salad:

Add red onions to a large bowl with lime juice and a pinch of salt to mellow out the harsh flavors of the onion while you chop your ingredients.
Add tuna, celery, pickled jalapeno, pickles, mayonnaise, yellow mustard, garlic powder, taco seasoning, pickle juice, dill, cilantro, and boiled eggs if using. Mix until well combined.
Serve with crackers or in a sandwich and enjoy!

Prep Time: 10
Category: Lunch
Method: No Cook