(OH) DUTCH BABY😍

Want to impress your friends and family this Easter with a brunch that looks like it came out of Gordon Ramsay restaurant but in reality is easier to make than Bisquick pancakes? This dutch baby recipe was a staple at every Easter brunch table for me growing up – and double bonus – you probably already have all these ingredients in your kitchen. Add this to your Easter menu and thank me later😋

Ingredients:

For the Dutch Baby:

• 1 cup flour

• 1 cup milk

• 4 eggs

• ½ tsp salt

• 1-2 tbsps white sugar

• 4 tbsps salted butter

For the Apple Compote:

• 3 apples, peeled and thinly sliced

• 3 tbsps butter

• 2 tbsps coconut sugar (or brown sugar)

• 1 tsp cinnamon

• Juice from ½ lemon

• Pinch of salt

Ingredients:

For the Dutch Baby:

• Preheat your oven to 425 degrees.

• In a blender, eggs,  flour, milk, salt and sugar.

• Place your cast iron in the oven and heat for 5-7 minutes until hot.

• Remove cast iron from the oven once heated, and swirl in butter until all sides are covered.

• Pour your batter into the cast iron and bake for 20-25 minutes until the middle is set and no longer runny.

For the Apple Compote:

• Peel and slice thinly 3 apples (I used gala but you can use any).

• Heat butter in a skillet and add in your apples.

• Sprinkle in coconut sugar, cinnamon, lemon juice and a pinch of salt.

• Mix well to combine and reduce until apples have caramelized and the sauce is a bit thick.

Dats it, enjoy 😊