Dill Pickle Dip

The Only Dip You’ll Want This Summer (If You’re as Obsessed with Pickles as I Am)

Let’s get one thing straight: I love pickles. Not in a “haha quirky” kind of way—I’m talking full-on, will steal your pickle when you’re not looking, brine-in-my-veins, always-have-a-jar-in-the-fridge kind of love. So when I say this dip is pickle perfection, I mean it. 

This whipped dill pickle dip is everything you want in a summer appetizer. It’s light, fluffy, and tangy with just the right balance of fresh dill and garlic-onion flavor. The texture? Next-level. Cream cheese that’s been whipped with pickle juice gives it a soft, airy consistency that will make it really hard for you to not eat the whole bowl.

It’s cool and refreshing—basically designed to be eaten poolside with a cold drink in one hand and a kettle chip in the other. And yes, I highly recommend using dill pickle-flavored chips for the full effect. No such thing as too much pickle.

While this dip is perfect for your Fourth of July spread (it disappears faster than sparklers burn out), it’s honestly great all summer long. Whether you’re hosting a backyard BBQ, spending the day out on the water, or just want something salty and satisfying while you binge your favorite show with the A/C blasting, this dip delivers.

Simple to make. Wildly delicious. A must for pickle lovers.

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Dill Pickle Dip


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  • Author: Raquel
  • Total Time: 10
  • Yield: 810 1x

Description

Calling all pickle lovers for this pickle dip that has the most luscious, creamy texture, perfect for snacking poolside or at BBQs. 


Ingredients

Scale

For the Dill Pickle Dip:

  • 8oz block cream cheese, softened
  • ¾ cup pickle juice
  • ¾ cup diced dill pickles
  • 2 tbsps chopped fresh dill
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Kettle chips for serving (or dill pickle flavored for my pickle lovers) 

Instructions

For the Dill Pickle Dip:

  1. In a large mixing bowl, use a stand mixer or handheld electric mixer to beat the cream cheese with 2 tablespoons of pickle juice until incorporated. Gradually add more pickle juice, a little at a time, blending after each addition until the mixture reaches your desired consistency.

  2. Stir in the diced pickles, fresh dill, garlic powder, and onion powder until well combined.

  3. Taste and adjust seasoning as needed. Serve with kettle chips and enjoy!

  • Prep Time: 10
  • Category: Appetizer

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