SALMON TACOS w/ CILANTRO LIME SLAW
I could eat these tacos every day of my life – they have no business being this good and they couldn’t be easier! The sauce doubles as a dressing for the slaw and is the PERFECT sauce drizzle to pull it all together. You’re going to love these!!
Serves 2.
Ingredients:
For the Salmon Tacos w/ Cilantro Lime Slaw:
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2 salmon filets
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1 tbsp olive oil
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1 tsp chili powder
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½ tsp smoked paprika
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½ tsp onion powder
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½ tsp garlic powder
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Salt to taste
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4 corn or flour tortillas
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¼ cup corn
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2 tbsps cotija cheese
For the Cilantro Lime Slaw:
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¼ cup plain Greek yogurt
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Handful cilantro
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3-4 cloves garlic
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1 green onion
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1-2 slices jalapeno or serrano (optional)
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¼ cup lime juice
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2 tbsps olive oil
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Salt to taste
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¼ tsp cumin
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2 cups coleslaw mix
Directions:
For the Salmon Tacos w/ Cilantro Lime Slaw:
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Preheat the oven to 400 degrees.
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Place the salmon on a baking sheet, drizzle with olive oil and season with chili powder, smoked paprika, onion powder, garlic powder, and salt.
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Bake at 400 degrees for 12 minutes or until it flakes easily.
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Meanwhile, add greek yogurt, cilantro, garlic, jalapeno or serrano, lime juice, olive oil, cumin, and a pinch of salt to a blender and blend until smooth.
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Add the coleslaw mix to a bowl and toss with a bit of the sauce. Taste and adjust for seasoning. Reserve the rest of the sauce for serving.
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Toast your tortillas in a dry skillet for 30-60 seconds until warm. Flake the salmon into bite sized pieces. Add slaw to the tortillas with the salmon, corn, cotija, and a drizzle of sauce. Serve and enjoy!