Homemade Bloody Mary Mix

HOMEMADE BLOODY MARY MIX😍

What’s Football Sunday without a good bloody? SO much better than the storebought mixes, and super easy to whip up. Keep it classic with vodka or make it a Maria with tequila, you can make a big batch of these for your friends to keep the vibes high all Sunday long! 

Serves 6.

Ingredients:

For the Bloody Mary Mix:

• 6 cups tomato juice

• 1½ – 2 cups vodka or tequila 

• 2-3 tbsps prepared horseradish, based on taste

• 1 tsp garlic paste

• ½ cup fresh lemon juice

• ½ cup fresh lime juice

• 3 tbsps Worcestershire sauce

• 1 tbsp soy sauce

• 3 tbsps pickle juice or olive brine

• 2 tsps celery salt

• Hot sauce to taste

• Tajin or celery salt for the rim

• Celery, olives, lime slices, or other desired toppings

Directions:

For the Bloody Mary Mix:

• In a small bowl, whisk together the horseradish, garlic pasta, celery salt, and lemon juice. 

• Pour into a pitcher with the tomato juice, lime juice, Worcestershire, soy sauce, pickle juice, and hot sauce to taste.

• Taste and adjust based on personal preference. Keep in fridge for at least 20 minutes until ready to serve.

• To serve, rim the glasses with tajin or celery salt and fill with ice. Add about 2-2.5 oz vodka or tequila to the glass, then top with the Bloody mix. Mix and serve with the toppings. Enjoy!