Persimmon Sour

PERSIMMON SOUR😍

I’d say we could all use a cocktail right about now, and this *might* be my new favorite – the spiced persimmon syrup adds the perfect amount of sweetness for a fun twist on a classic. Add some dried persimmon slices if you’re extra like me and pinkies up 😉 

Ingredients:

For the Persimmon Simple Syrup:

• 2 cups chopped persimmons (about 3 persimmons)

• 1 cup sugar

• ¾ cup water

• 3 whole cloves

• 1 star anise

For the Persimmon Sour (for 1 cocktail):

• 2 oz fresh orange juice

• 0.5 oz lemon juice

• 2 oz persimmon syrup

• 2-3 oz bourbon

• 1 egg white

• Ice 

• Nutmeg or cinnamon to top

Directions:

For the Persimmon Sour:

• Start off by making your persimmon simple syrup. Add all ingredients to a saucepan and bring to a boil, stirring often to dissolve the sugar.

• Reduce to a simmer and cook for 20 minutes, then shut off heat and let cool for 5. Strain into a glass container and reserve. The simple syrup will last about 1-2 weeks in the fridge and makes enough for about 4-6 cocktails.

• Add orange juice, lemon juice, persimmon syrup, bourbon, and egg white to a cocktail shaker or lidded jar. Shake vigorously until frothy.

• Add ice and shake until cold.

• Strain into a cocktail or coupe glass and top with nutmeg or cinnamon. Enjoy!