BRÛLÉED BRIE
You only need two ingredients for the most decadent holiday appetizer – brûléed brie Crunchy exterior, super creamy warm brie interior, it’s truly the perfect addition to your charcuterie boards and holiday appetizers. You will love this!
Serves 5-6.
Ingredients:
For the Brûléed Brie:
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8oz brie cheese wheel
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2 tbsps white sugar
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Crackers or baguette slices for serving
Directions:
Brûléed Brie:
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Slice the rind off the top of the brie.
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Sprinkle with sugar and torch with a blow torch until golden brown and crunchy. You can also broil the brie in the oven for 2-3 minutes, keeping a close eye to ensure not to burn the sugar.
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Serve immediately with crackers, bread, or on a regular cheese board. Enjoy!
Optional:
Feel free to switch up the flavoring on this, adding rosemary, honey, candied nuts, jam, etc. for different flavor combinations.